ENHANCING FOOD SECURITY BY CULTIVATING RESILIENT FOOD SYSTEMS AND COMMUNITIES: PLACE-BASED FOODSHED ANALYSIS RESEARCH TO COMMUNITY PRACTICE

Keyphrases

1. Foodshed 100%
2. Resilient Food Systems 100%
3. Food Security 50%
4. Place-based 50%
5. Community Practice 50%
6. Local Food Systems 31%
7. South Atlantic 25%
8. System Expansion 25%
9. Food Systems Education 25%
10. Food System Research 25%
11. Food Economy 25%
12. Local-regional 18%
13. Participatory System Dynamics 12%
14. Sustainable Agricultural 12%
15. Research Education 12%
16. Economic Instability 12%
17. Food Systems 12%
18. Situational Analysis 12%
19. Regional Food Systems 12%
20. Access Issues 12%
21. Sustainable Farming 12%
22. Innovative Capacity 12%
23. Appalachian Region 12%
24. Building Strategies 12%
25. Food Access 12%
26. Security Interventions 12%
27. Disadvantaged Communities 12%
28. Locally Produced Food 12%
29. New Farmers 12%
30. Food Economics 12%
31. Food Affordability 12%
32. Impoverished Communities 12%
33. Healthy Food 12%
34. University Organization 12%
35. Farmers' Needs 12%
36. Security Strategy 12%
37. Value Chain 12%
38. West Virginia 6%
39. Program Implementation 6%
40. Financial Resources 6%
41. Graduate Curriculum 6%
42. Program Design 6%
43. University Extension 6%
44. Consumer Needs 6%
45. Health Community 6%
46. Locally Produced 6%
47. Non-governmental Organizations 6%
48. Children's Health 6%
49. Community-based Participatory Research 6%
50. Regional Food 6%
51. Community Stakeholders 6%
52. Collaborative Programs 6%
53. Project Activity 6%
54. Local Food 6%
55. Extension Program 6%
56. Vulnerability 6%
57. Food Insecurity 6%
58. Public Health 6%
59. Virginia 6%
60. Relationship-based 6%
61. Project Objectives 6%
62. Implementation Framework 6%
63. Geographic Proximity 6%
64. Public Stakeholders 6%
65. Design Framework 6%
66. Capacity Building 6%
67. Agriculture 6%
68. Education Program 6%
69. North Carolina 6%
70. Intervention Program 6%