ENHANCING FOOD SECURITY BY CULTIVATING RESILIENT FOOD SYSTEMS AND COMMUNITIES: PLACE-BASED FOODSHED ANALYSIS RESEARCH TO COMMUNITY PRACTICE

Keyphrases

1. Access Issues 12%
2. Agriculture 6%
3. Appalachian Region 12%
4. Building Strategies 12%
5. Capacity Building 6%
6. Children's Health 6%
7. Collaborative Programs 6%
8. Community Practice 50%
9. Community Stakeholders 6%
10. Community-based Participatory Research 6%
11. Consumer Needs 6%
12. Design Framework 6%
13. Disadvantaged Communities 12%
14. Economic Instability 12%
15. Education Program 6%
16. Extension Program 6%
17. Farmers' Needs 12%
18. Financial Resources 6%
19. Food Access 12%
20. Food Affordability 12%
21. Food Economics 12%
22. Food Economy 25%
23. Food Insecurity 6%
24. Food Security 50%
25. Food System Research 25%
26. Food Systems 12%
27. Food Systems Education 25%
28. Foodshed 100%
29. Geographic Proximity 6%
30. Graduate Curriculum 6%
31. Health Community 6%
32. Healthy Food 12%
33. Implementation Framework 6%
34. Impoverished Communities 12%
35. Innovative Capacity 12%
36. Intervention Program 6%
37. Local Food 6%
38. Local Food Systems 31%
39. Local-regional 18%
40. Locally Produced 6%
41. Locally Produced Food 12%
42. New Farmers 12%
43. Non-governmental Organizations 6%
44. North Carolina 6%
45. Participatory System Dynamics 12%
46. Place-based 50%
47. Program Design 6%
48. Program Implementation 6%
49. Project Activity 6%
50. Project Objectives 6%
51. Public Health 6%
52. Public Stakeholders 6%
53. Regional Food 6%
54. Regional Food Systems 12%
55. Relationship-based 6%
56. Research Education 12%
57. Resilient Food Systems 100%
58. Security Interventions 12%
59. Security Strategy 12%
60. Situational Analysis 12%
61. South Atlantic 25%
62. Sustainable Agricultural 12%
63. Sustainable Farming 12%
64. System Expansion 25%
65. University Extension 6%
66. University Organization 12%
67. Value Chain 12%
68. Virginia 6%
69. Vulnerability 6%
70. West Virginia 6%