Keyphrases
Pattern-triggered Immunity
71%
Fresh Tomato
57%
Breeding Lines
57%
Tomato
50%
Natural Variation
50%
Disease Resistance
50%
Tomato Breeding
42%
Processing Tomato
28%
Plant Immunity
28%
Wild Relatives
28%
Fresh Processing
28%
Plant Studies
14%
Natural Genetic Variation
14%
Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)
14%
Plant Immune Responses
14%
Plant Breeding
14%
Gene Locus
14%
Functional Genomics
14%
Molecular Function
14%
Effector Repertoire
14%
Pathogen Elicitors
14%
Plant-microbe Interactions
14%
Gregory Martin
14%
Germplasm Resources
14%
Plant Pathology
14%
Disease Impact
14%
Heirloom
14%
DNA Markers
14%
Tomato Varieties
14%
Pesticide Residues
14%
Novel Patterns
14%
Pesticide Application
14%
Marketability
14%
Cultivated Tomato
14%
Bacterial Speck
14%
Infection Process
7%
Improvement Program
7%
University of Florida
7%
Educational Outreach
7%
Genome Sequencing
7%
Breeding Program
7%
Crop Improvement
7%
Associated Genes
7%
Novel Sources
7%
Bioinformatics
7%
Disease Control
7%
Pathogen Infection
7%
Pseudomonas Syringae
7%
High School Students
7%
Economic Impact
7%
Game-based
7%
Web Resources
7%
Crop Plants
7%
Environmental Impact
7%
Immunological Response
7%
Pesticides
7%
Plant-pathogen Interaction
7%
Molecular Methods
7%
Plant Species
7%
Postdocs
7%
Growers
7%
Wild Species
7%
State Universities
7%
Fresh Market
7%
North Carolina
7%
Agricultural and Biological Sciences
Disease Resistance
100%
Breeding Line
80%
Plum Tomatoes
40%
Wild Relatives
40%
Immune System
20%
Pesticide Residue
20%
Germplasm
20%
Plant Pathology
20%
Plant Breeding
20%
Genetic Divergence
20%
Growers
10%
Elicitor
10%
Spider Web
10%
Outreach
10%
Plant Pathogens
10%
Environmental Impact
10%
High School Students
10%
Crop Improvement
10%
Microorganism
10%
Biochemistry, Genetics and Molecular Biology
Breeding Line
100%
Plant Immunity
50%
Infectious Agent
50%
Gene Locus
50%
Functional Genomics
25%
Genetic Variation
25%
Crop
25%
CRISPR
25%
Genetic Marker
12%
Plant Pathogen Interaction
12%
Wild Species
12%
Germplasm
12%
Microorganism
12%