Keyphrases
Seafood
100%
Retail Meat
66%
Antimicrobial Resistance
66%
Enteric Pathogens
66%
North Carolina
66%
Aeromonas
60%
Vibrio
60%
Antimicrobial
53%
Salmonella
53%
Escherichia Coli
53%
Lactose Fermenters
40%
Bacterial Strains
40%
Campylobacter
40%
Enterococcus Spp
40%
Antimicrobial Resistance Surveillance
26%
New Antimicrobials
26%
Public Health
26%
GenomeTrakr
26%
Wild-caught
20%
Tilapia
20%
Campylobacter Coli
20%
Antimicrobial Resistance Bacteria
20%
Animal Meat
20%
Food Retail
20%
Seafood Products
20%
Seafood Samples
20%
Shrimp
20%
Seashore
20%
Resistance Trends
13%
Ground Beef
13%
Pork
13%
Public Health Impact
13%
Human Food
13%
Genome Sequencing
13%
Ground Turkey
13%
Meat Products
13%
Resistance Strain
13%
Foodborne Disease
13%
Retail Food
13%
Indicator Pathogens
13%
Illness
13%
Retail
13%
Eastern USA
13%
Food Animals
13%
Chicken
13%
Salmon
13%
Food Science
Aeromonas
75%
Vibrio
75%
Salmonella
66%
Escherichia coli
66%
Campylobacter
66%
Enterococcus
50%
Seafood
25%
Ground Beef
16%
Meat Product
16%
Ground Turkey Meat
16%
Agricultural and Biological Sciences
Antimicrobial Resistance
66%
Aeromonas
42%
Vibrio
42%
Salmonella
38%
Escherichia coli
38%
Lactose
28%
Fermenter
28%
Campylobacter
28%
Enterococcus
28%
Shrimp
14%
Tilapia
14%
Salmo salar
14%
Campylobacter Coli
14%
Food Animals
9%
Ground Beef
9%
Meat Product
9%