Keyphrases
Air Heat Pump
10%
Aquaculture
50%
Atlantic Sturgeon
10%
Barn
5%
Bioeconomics
10%
Bioengineering
10%
Biofilter
10%
Blood Plasma
5%
Blood Tissue
5%
Caviar Production
10%
Commercial Production
10%
Cortisol
5%
Cortisol Level
5%
Cortisol Receptor
10%
Data Engineering
10%
Disposal System
10%
Economic Data
5%
Economic Information
10%
Economic Model
10%
Economically Competitive
100%
Effluent
5%
Effluent Disposal
10%
Egg Quality
10%
Energy Efficient
5%
Engineering Information
10%
Environmental Sustainability
50%
Farm Ponds
10%
Feed Conversion
10%
Feed Conversion Ratio
10%
Feeding Practices
20%
Fingerlings
10%
Fish Growth
10%
Function Genes
10%
Gene Expression
10%
Good Quality
10%
Growing Oocytes
10%
Growth Biomass
10%
Growth Status
10%
Hybrid Striped Bass
100%
Innovative Biotechnologies
100%
Irrigation Volume
10%
Land Application
20%
Land Plot
5%
Liver
5%
Liver Tissue
5%
Market Size
10%
Metabolic Parameters
10%
Mucus
5%
North Carolina
50%
Operational Characteristics
10%
Ovarian Biopsy
10%
Pond Effluent
10%
Pond Water
10%
Ponds
10%
Poor Quality
5%
Production Cost
5%
Production Cycle
10%
Receptor Gene
10%
Recirculating Aquaculture System
50%
Sex Steroid Hormones
10%
Standing Biomass
5%
Standing Water
10%
State Universities
5%
Stress Hormones
5%
Striped Bass
20%
Suboptimal Growth
10%
Sustainable Competitive Advantage
100%
System Function
5%
Transpiration Rate
10%
Tree Species
10%
Tree Transpiration
10%
Vitellogenin
10%
Water Filtration Systems
10%
Water Heating System
10%
Water Quality Parameters
10%
Water-to-water Heat Pump
10%
Yolk Precursors
10%
Yolk Protein
10%
Agricultural and Biological Sciences
Barn
10%
Bioengineering
20%
Biofilter
20%
Blood Plasma
10%
Cortisol
20%
Cortisol Receptors
20%
Egg Quality
60%
Eicosanoid Receptor
20%
Farm Ponds
20%
Feed Conversion
40%
Fingerling
20%
Gametocyte
20%
Gene Expression
20%
Heat Pump
20%
Heating System
20%
Irrigation
10%
Land Application
40%
Receptor
20%
Recirculating Aquaculture Systems
100%
Sex Hormone
20%
Stress Hormone
20%
Sweating
20%
Vitellogenin
20%
Water Quality Standards
20%
Yolk Protein
20%