ESTABLISHMENT OF A GRADUATE TRAINING PROGRAM TO MEET THE FUTURE NEEDS OF FOOD ANIMAL QUANTITATIVE GENETICS

A critical need exists to increase the number of graduate students being trained in the integrated fields of statistics, quantitative genetics, bioinformatics and traditional animal breeding (modern quantitative genetics). A shift in priorities for extramural funding to molecular genetics in the 1990s combined with declining state support for agricultural research led to a dramatic decline in the number of students trained in food animal quantitative genetics. While a similar trend was observed in traditional plant breeding, the ability to patent lines of seed seems to have resulted in greater opportunities for industry support of plant breeding graduate programs. Regardless, a clear need exists in both the plant and animal breeding industries. Eisen (2008) described four action steps to address the current shortage of students capable of integrating the fields of statistics, quantitative genetics, bioinformatics and traditional animal breeding: 1) increase public funding; 2) increase industry support for graduate training; 3) prepare undergraduate students for graduate study; 4) successfully recruit the best and brightest students which requires funding for stipends, research, and recruitment. In addition, Dechow (2008) discussed the value of study abroad experiences as a part of graduate training and the benefits of partnerships among industry professionals and university faculty for exposing students to practical industry research needs. North Carolina State University (NCSU) has a long and sustained track record of successfully training students in the fields of animal breeding, quantitative genetics, and statistics. Faculty at NCSU are well prepared to educate and train students in preparation for professional careers in food animal genetics. Funding to support graduate stipends when combined with our ongoing research efforts and industry stakeholder relationships provide the resources necessary to meet this shortage. This proposal capitalizes on our internationally respected faculty and close ties to industry stakeholders which are well represented by our adjunct faculty members at Newsham Choice Genetics, PIC, and Smithfield Premium Genetics. Collectively these companies influence the genetics of over 80% of all pigs slaughtered in the United States. NCSU is also home to the Dairy Records Management System (DRMS) which processes data for over 60% of all dairy cows in the United States. Additionally, we will partner with North Carolina A&T State University to identify fellows from traditionally underrepresented groups. We expect the four graduates of this program to hold leadership positions throughout the swine, poultry, and dairy industries, academia, and government.