Enhancing the performance of the urban food market in the north carolina triad

Keyphrases

1. Food Market 100%
2. Urban Food 100%
3. Chefs 75%
4. Local Food 50%
5. Locally Produced Food 50%
6. North Carolina 50%
7. Food Content 25%
8. Average Consumer 25%
9. Eating Establishments 25%
10. Willingness to Pay 25%
11. Buy Local 25%
12. Food Dollar 25%
13. Local Food Systems 25%
14. Local Content 25%
15. Consumer Demand 25%
16. Restaurant Food 25%
17. Farm Income 25%
18. Local Farmers 25%
19. Restaurants 25%
20. Local Producers 25%
21. Selling 12%
22. Greensboro 12%
23. United States 12%
24. Financial Well-being 12%