Enhance the surveillance of foodborne bacterial pathogens isolated from food and environmental samples using whole genome sequencing (WGS) to prevent foodborne outbreaks and promote public health

Keyphrases

1. Admin 26%
2. Bacterial Isolates 20%
3. Bacterial Pathogens 40%
4. Building Capacity 13%
5. Contamination Routes 20%
6. Curb 13%
7. Environmental Samples 66%
8. Expected Outcomes 13%
9. Food Quality 13%
10. Food Samples 100%
11. Foodborne Bacterial Pathogens 66%
12. Foodborne Disease 66%
13. Foodborne Outbreak 66%
14. Foodborne Pathogens 40%
15. Genome Analysis 13%
16. GenomeTrakr 40%
17. Global Level 13%
18. Global Network 13%
19. Hygiene Conditions 20%
20. International Location 20%
21. International Sample 20%
22. International Sources 20%
23. Leadership Experience 13%
24. Molecular Data 13%
25. Molecular Techniques 13%
26. National Sample 20%
27. New Isolates 20%
28. New Strain 13%
29. North Carolina 26%
30. One Health 20%
31. One Health Approach 20%
32. Outbreak Investigation 13%
33. Partnership Building 20%
34. Peer-reviewed Journals 13%
35. Public Health 66%
36. Public Health Agencies 13%
37. Public Health Importance 13%
38. Retail Meat 13%
39. Specific Intent 13%
40. State Universities 26%
41. Surveillance System 13%
42. Surveillance Task 13%
43. Water Quality 13%
44. Whole Genome Sequencing 66%