Keyphrases
Extension Program
100%
Cherokee
100%
Cooperative Extension
40%
Local Ecological Knowledge
40%
Food Access
40%
Local Food
40%
Food Sovereignty
40%
Cell Towers
20%
Traditional Communities
20%
Re-education
20%
Food Production
20%
System Support
20%
Language Resources
20%
Grocery Stores
20%
Traditional Food
20%
Wild Food
20%
Community Members
20%
Food Preservation
20%
Forest Land
20%
Habitat Disturbance
20%
Natural Resources
20%
Extended Knowledge
20%
Modern Infrastructure
20%
Volunteer Development
20%
Mountainous Areas
20%
Cell Fiber
20%
Extension Needs
20%
Quality Fruit
20%
Local Food Systems
20%
Native American Tribes
20%
Youth Programming
20%
Council Meeting
20%
Youth Engagement
20%
Service Options
20%
Ecological Practices
20%
Food Service
20%
Tribal Farmers
20%
Supply Chain Disruption
20%
Production Techniques
20%
Culturally Centered
20%
Retirees
20%
Tribal Leaders
20%
Fiber Connection
20%
Extension Staff
20%
Mountain Forest
20%
Land-based
20%
Land Classification
20%
European Culture
20%
Native Population
20%
Mountain Landscape
20%
Cultural Diversity
20%
Isolated Communities
20%
Community Partners
20%
Capacity Building
20%
Overharvesting
20%
Culturally Significant Plants
20%
Traditional Food Knowledge
20%
Access to Healthy Foods
10%
Farmland
10%
Committee Meetings
10%
Roadside
10%
Food Resources
10%
Food Systems
10%
Commercial Use
10%
Resource Division
10%
Officers
10%
Long History
10%
Extension Services
10%
Strategic Planning
10%
East Coast
10%
Healthy Communities
10%
Vegetables
10%
Increased Demand
10%
Educational Approach
10%
Farmers' Markets
10%
Invasive Species
10%
Negative Impact
10%
North Carolina
10%
Leadership Development
10%
Agricultural and Biological Sciences
Extension Programs
100%
Natural Resources
100%
Traditional Foods
100%
Land Classification
50%
Food Preservation
50%
Wild Foods
50%
Support System
50%
Invasive Species
50%
Fruit Quality
25%
Americans
25%
Spring
25%
Outreach
25%
Committees
25%
Europeans
25%