Keyphrases
Chain Dimension
100%
Consumer Needs
100%
Supply Policy
100%
Policy Dimensions
100%
Special Diets
100%
Market Supply
100%
Fresh Vegetables
75%
Fresh Produce
50%
Food Systems
50%
Supply Side
50%
Production Practices
50%
Fresh Fruit
50%
Crop System
50%
Food Safety Modernization Act
50%
Supply Chain
50%
Specialty Crops
50%
Vegetable Consumption
37%
Usda
37%
Demand-driven
25%
Nutrition Services
25%
Fruit Consumption
25%
Dietary Guidelines for Americans
25%
Produce Consumption
25%
Fresh Fruit Consumption
25%
Pesticide-free
25%
Food Safety Incidents
25%
Fresh Produce Supply Chain
25%
House of Representatives
25%
Business Regulation
25%
Marketing Messages
25%
Huffman
25%
Pick-your-own
25%
Food Marketing
25%
Vegetables
25%
Eating
25%
Demand Trend
25%
Government Efforts
25%
Guest Worker Programs
25%
Promotional Message
25%
Grocers
25%
Zhen
25%
Apple Varieties
25%
Warehouse Club
25%
US FDA
25%
Consumer Preferences
25%
New Business Strategies
25%
Diabetes Centre
25%
COVID-19 Pandemic
25%
Community Supported Agriculture
25%
Food Service
25%
Washington State University
25%
Fruit Grower
25%
Stay-at-home Orders
25%
3rd Party Certification
25%
Safety Measures
25%
Consumption per Capita
25%
Ferrier
25%
Workforce Modernisation
25%
Business Policy
25%
Food Purchases
25%
Marketing Practices
25%
Supermarkets
25%
Farmland Markets
25%
Big Box Stores
25%
Branded Products
25%
Food Categories
25%
New Quality
25%
Direct Market
25%
Target Consumers
25%
Retailers
25%
Market Development
25%
Tree Fruits
12%
Severe Disease
12%
Roadside
12%
Agricultural Sector
12%
COVID-19
12%
Perez
12%
Consumer Demand
12%
Disease Pattern
12%
Restaurants
12%
Rapid Change
12%
Environmental Sustainability
12%
Free-free
12%
Increased Demand
12%
Crisps
12%
Chronic Disease
12%
Heart Disease
12%
Hotels
12%
Farmers' Markets
12%
Food Supply Chain
12%
Genetically Modified Organisms
12%
Technology Innovation
12%
Disease Prevention
12%
University Researchers
12%
Rana
12%
Obesity
12%
Fruit Industry
12%
Centers for Disease Control
12%
Type 2 Diabetes Mellitus (T2DM)
12%
Quality Indicators
12%
High Risk
12%
Quality Safety
12%
Industry Representatives
12%
Agriculture
12%
U.S. Congress
12%
Agricultural and Biological Sciences
Fresh Vegetable
100%
Head
66%
Specialty Crop
50%
Fruit Consumption
50%
Vegetable Consumption
50%
Warehouses
33%
Rana
33%
Food and Nutrition Service
33%
Dietary Guideline
33%
Community Supported Agriculture
33%
Americans
16%
Centers for Disease Control and Prevention
16%
Growers
16%
Tree Fruits
16%