Keyphrases
Adaptive Behavior
50%
Allergen
10%
Animal Population
10%
Appetitive Stimuli
20%
Asthma
10%
Aversive Stimuli
10%
Backcross
10%
Behavior Analysis
10%
Behavioral Observation
10%
Behavioral Resistance
80%
Bitter
60%
Chemoreceptor
10%
Closely Related Species
10%
Cockroach
60%
Confocal Microscopy
10%
Deterrence
10%
Diptera
20%
Economic Impact
10%
Electrophysiological Analysis
20%
Electrophysiological Study
10%
Emergent Trait
20%
Fructose
40%
Gain-of-function
10%
Genetic Analysis
10%
Genetic Resources
10%
Genetic Studies
10%
Genetically Encoded
10%
Genome Sequencing
10%
German Cockroach
40%
Gustation
20%
Gustatory Receptor
20%
Gustatory Receptor Neuron
100%
Gustatory System
20%
Hemimetabolous
20%
Highly Sensitive
10%
Holometabola
20%
Hymenoptera
20%
Impact on Society
10%
Insecticidal Bait
20%
Light Microscopy
10%
Light Scanning
10%
Medical Effects
20%
Microscopic Study
10%
Misexpression
10%
Molecular Mechanism
10%
Morphological Study
10%
Natural Polymorphism
20%
Neurobiology
10%
Neuronal Changes
20%
Neuronal Reorganization
100%
Novel Behavior
20%
Nutritional Value
10%
Pathogenic Microorganisms
10%
Pest Management
20%
Polymorphism
10%
Pool-seq
20%
Quality Value
20%
Rapid Change
10%
Resistance Traits
20%
Resistant Strains
10%
Response to Selection
10%
RNA Sequencing (RNA-seq)
10%
Scanning Microscopy
20%
Sensilla
20%
Sensory Mechanisms
20%
Single Stimulus
20%
Sugar Gustatory Receptor
20%
Tastants
30%
Taste System
40%
Whole-genome Resequencing
20%
Agricultural and Biological Sciences
Allergen
20%
Backcrossing
20%
Behavioral Resistance
80%
Blattella germanica
40%
Chemoreceptor
20%
Cockroach
60%
Confocal Microscopy
10%
Diptera
10%
Eicosanoid Receptor
50%
Fructose
80%
Genetic Resource
10%
Hymenoptera
20%
Light Microscopy
10%
Lineages
20%
Microorganism
10%
Pest Control
40%
Receptor
50%
RNA-Seq
10%
Sensillum
20%
Biochemistry, Genetics and Molecular Biology
Adaptive Behavior
100%
Backcrossing
10%
Blattella germanica
40%
Chemoreceptor
10%
Confocal Microscopy
10%
Diptera
10%
Drive
10%
Eicosanoid Receptor
50%
Fructose
40%
Genetic Resource
10%
Genetics
20%
Hymenoptera
20%
Microorganism
10%
Morphology
10%
RNA Sequencing
10%
Scanning Electron Microscopy
20%
Taste
20%