Enhancing the performance of the urban food market in the north carolina triad

Keyphrases

1. Average Consumer 25%
2. Buy Local 25%
3. Chefs 75%
4. Consumer Demand 25%
5. Eating Establishments 25%
6. Farm Income 25%
7. Financial Well-being 12%
8. Food Content 25%
9. Food Dollar 25%
10. Food Market 100%
11. Greensboro 12%
12. Local Content 25%
13. Local Farmers 25%
14. Local Food 50%
15. Local Food Systems 25%
16. Local Producers 25%
17. Locally Produced Food 50%
18. North Carolina 50%
19. Restaurant Food 25%
20. Restaurants 25%
21. Selling 12%
22. United States 12%
23. Urban Food 100%
24. Willingness to Pay 25%