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DEVELOPING EXPERIENTIAL LEARNING IN URBAN AND COMMUNITY HORTICULTURE
Huchette, O O.
(PI)
UNC Kenan-Flagler
Overview
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Keyphrases
Art Classroom
33%
Business Economics
33%
Business Opportunities
33%
Classroom Instruction
33%
Curriculum-based
33%
Economic Stimulus
33%
Educational Approach
33%
Experiential Learning
100%
Future Professionals
33%
Horticulture
100%
Learning Opportunities
66%
Local Food Systems
66%
North Carolina
33%
Quality of Education
33%
Reform Curriculum
33%
State Universities
33%
Student Quality
33%
T-states
33%
Technical Skills
33%
U.S. Food System
33%
Undergraduate Degree Programs
33%
Urban Agriculture
33%
Social Sciences
Activity Learning
100%
Critical Thinking Skills
33%
USA
33%