Keyphrases
Genome Content
100%
Yogurt
50%
Starter Culture
50%
Food Culture
50%
Immune System
50%
Food Supply
50%
Dairy Industry
50%
Hypervariable
50%
CRISPR-Cas
50%
Food Ingredients
50%
Flavor Attributes
50%
Cheese
50%
Texture Attributes
50%
Health-promoting Lifestyle
50%
Genetic Diversity
25%
Human Health
25%
Food Products
25%
Genome Evolution
25%
Acidification
25%
Bacterial Strains
25%
Manufacturing Process
25%
Lactic Acid Bacteria
25%
CRISPR-Cas System
25%
Safe Food
25%
Domestication
25%
Dietary Supplements
25%
Milk
25%
Functional Traits
25%
Food Science
Lactic Acid Bacteria
50%
Food Supply
50%
Acidification
50%
Foodways
50%
Starter Culture
50%
Yogurt
50%
Dietary Supplement
50%
Probiotics
50%