A. T. Adesogan — The State University of New York

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IMPROVING THE POTENCY AND RELIABILITY OF FIBROLYTIC ENZYMES FOR ENHANCING TROPICAL FORAGE UTILIZATION BY LIVESTOCK
Adesogan, A. T. (PI)
National Institute of Food and Agriculture
1/9/09 → 31/8/12
Project: Research Project

Fake meat: It’s all part of a plan to control the entire food supply
A. T. Adesogan
6/5/24
1 item of Media coverage
Press/Media: Research
Beyond Impossible — The Truth Behind the Fake Meat Industry
A. T. Adesogan
4/5/24
2 items of Media coverage
Press/Media: Research
Protein PACT Academic Advisory Council to identify research priorities
A. T. Adesogan
22/5/23 → 23/5/23
3 items of Media coverage
Press/Media: Research
Protein PACT Academic Advisory Council to identify research priorities
A. T. Adesogan
23/5/23
2 items of Media coverage
Press/Media: Research
NAMI forms Protein PACT Academic Advisory Council
A. T. Adesogan
23/5/23
1 item of Media coverage
Press/Media: Research